Oolong tea (乌龙茶 wūlóng chá) sits between green and red tea in terms of oxidation, offering a wide range of flavours, from floral and creamy to roasted and mineral. Our current collection includes 毛蟹 (Mao Xie), a lightly oxidised oolong with a fresh, floral quality; 本山中焙乌龙茶 (Medium Roast), a balanced, toasty oolong with a smooth finish; and 铁观音 (Tie Guan Yin), a classic Anxi-style tea known for its rich aroma and lingering sweetness.
