Harvested in Autumn from traditional Tie Guan Yin varietals in Gande Village, Fujian, this oolong is lightly oxidised and crafted to highlight freshness and clarity. The liquor is bright and creamy, with floral aromatics and a soft, balanced bitterness.
Flavours open with fresh orchid, garden herbs, and green grape, giving way to a smooth, savoury base of sweet cream, steamed greens, and toasted almond. A clean, refreshing tea with a long, floral finish — endlessly drinkable.
Tastes like Fresh orchid, garden herbs, green grape(top) Sweet cream, steamed greens, toasted almond(base)
Brewing 5g tea / 100ml water / 90–95°C Steep for 30–60 sec. Re-steep several times. Adjust to taste.
Size: 35g
How to brew
Gongfu Style5g : 100ml
Our favourite way to brew tea. Use a gaiwan or small teapot and steep
the leaves for around 30-45 seconds. Re-steep several times, adjusting
the time as you go. Each infusion will bring out something slightly
different from the leaves.
Western Style1g : 100ml
For a larger pot or a single longer brew, use around 1g of tea per
100ml of water. Steep for 3-5 minutes, then strain. Increase the leaf
or brewing time if you prefer a stronger cup.
Grandpa Style1g : 100ml
The simplest way to brew. Add the leaves directly to your mug, fill
with hot water and start drinking once the leaves have opened and
begun to settle. When you're around two-thirds of the way through,
top up with more hot water and keep going.
