Harvested from old tea trees in the mountains of Jinggu, this rare Yunnan white tea is made using a slow, warm-air drying method — a technique that brings out its thick, honeyed texture and soft cooling finish.
The profile is layered and gently aromatic: floral and bright at the top, with cherry blossom, raw almond, and white grape; followed by a deeper base of malted milk, dry hay, and citrus pith. The liquor is creamy and comforting, with a quiet complexity that holds up over multiple steeps.
Tastes like Cherry blossom, raw almond, white grape(Top); Malted milk, dry hay, citrus pith(Base);
Brewing 5g tea / 100ml water / 85–90°C Steep for 30–60 sec. Re-steep several times. Adjust to taste.
