A hammered metal cha he with a softly curved, elongated shape and a brushed silver finish. Its shallow form and gently tapered edge make it ideal for presenting and transferring loose-leaf tea.
Traditionally used in Chinese tea preparation, a cha he (茶荷) is a small vessel used to display and appreciate dry tea leaves before brewing. It allows you to examine the appearance and aroma of the leaves before transferring them into a gaiwan or teapot.
The textured metal surface and irregular edges give this piece a simple, understated character. A practical addition to any gongfu tea setup.
