We focus mostly on farm tea from Yunnan, China — a region known for its old tea trees, varied landscapes, and deep-rooted tea traditions.
Our teas come from single origins and small batches. Nothing is blended or flavoured. We want to show what tea can be when it’s picked from one place, in one season, and handled with care.
Each tea is shaped by where and how it’s grown. Some feel grounding and calm. Others are sharper, clearer, more lifted.
Tea is an ongoing process. The more time we spend with it, the more we notice, and the more we realise how much we still do not know.
That’s part of what keeps us coming back - the mood, the variation, the small shifts in each brew.
All tea comes from the same plant. What makes one soft and mellow, and another sharp and floral, is how it’s handled, how it’s picked, oxidised, dried, or roasted.
We’re interested in the small differences - and in how they shape the way a tea brews, feels, and tastes.