We focus mainly on farm-sourced speciality teas from Yunnan, China a region known for its old tea trees, distinct growing environments, and long-standing tea culture.

All our teas are single origin and made in small seasonal batches. Nothing is blended or flavoured. We want to show what tea can be when it comes from one place, in one season, and is handled with care.

Each tea reflects its own set of growing conditions, soil, weather, altitude, and the expert craft of the tea makers. Some are soft and grounding, others clearer or more aromatic. These differences are what make tea worth paying attention to.

We mark harvest dates and production years to show how each tea is shaped by its season and origin. Some are best enjoyed fresh, while others gain depth with age.

We fell into tea through curiosity and quickly found ourselves deep in the rabbit hole. Each cup carries a history shaped by generations of growers and makers.

All tea comes from the same plant. What makes one mellow and another bright is how it’s picked, withered, oxidised, or fired, small decisions that shape how it brews and tastes.

We’re drawn to those differences and to the way they make each tea feel distinct in the cup.